Orange Marmalade

DSCF1640

After such a lot of time, here we are another marmalade recipe. Thanks to my friends for the birthday present, a book full of homemade cook recipes, among which this for a delicious orange jam.

DSCF1641

Ingredients:
15 oranges;
1 kg of sugar;
1 lemon.

Cut with a potato peeler zest of two oranges and cut it into strips. Put them in a pot, cover with water and let boil until they will be soft.
Meanwhile, squeeze the juice of all the oranges and place in a pot with the sugar. Cook over medium heat for 40 minutes, then add the zest and continue for other 20 minutes.
Put the marmalade in sterilized jars and put under vacuum with the usual procedure.

Do not wait too long to cook it, winter is almost over and oranges should be in season  ;).

DSCF1644

DSCF1646

DSCF1652

DSCF1655

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s